Create great meals with our Michelin Star Chef
At THE KITCHEN you experience, first hand, how to create great tasting food from the finest ingredients with Michelin Star Chef Thierry Laborde and his team.
Below is a simple step by step guide that takes you from the desktop to table top.
Step 1: Booking a session
You have 3 simple options; Register on-line, call us or pop by our store to schedule the session where you’ll create your meals. Alternatively you can also book a time to pick up your meals that we assemble for you.
Step 2: Select the meals you want to make
You can choose from our delicious seasonal monthly menus featuring 8-12 tempting dishes created with only the freshest ingredients from the best suppliers.
Step 3: We’ll buy and prepare all the ingredients.
We’ve personally hand picked all our suppliers, and most are small independents, who’ve been chosen due to both the quality of ingredients and their ethics.
Food provenance and traceability are key.
Step 4: Your session
Pop along to THE KITCHEN store on the day of your session, where you will find everything you need to create great tasting meals.
To find out where we are simply click here.
Step 5: The experience
At THE KITCHEN we strive to make your session as welcoming, enjoyable and interesting as possible.
Thierry and his team are always on hand to help, guide and advise throughout your session.
Step 6: All finished and no washing up in sight!
Once you have finished, your meals will be beautifully packaged with easy to follow cooking instructions and ready to be chilled or frozen at home.
All you have to do then is enjoy!
Check out our latest Sessions, Offers and Specials by clicking here
The Market Kitchen
For those that saw Thierry on The Market Kitchen cooking with Amanda and Caprice last night if you're interested in his winter warming Ham Hock Macaroni recipe, then drop us an Email
Did You Know?
Green bell peppers have twice as much vitamin C as citrus fruit; red peppers have three times as much, so fight the winter colds and flu by eating lots of peppers, not just lots of fruit.
Late Christmas Present
Christmas Gift Vouchers - If you couldn't quite think of what to get the person on the day. It's not too late. Better than cookery book, or a standard cookery lesson. Our gift vouchers make the perfect present for the person who has everything, can be used against any of the Master Cooking Classes or Everyday sessions in the New Year. Phone or email for more details
What's Your Signature Dish?
It's always lovely when we hear what people want on our menu. So now we're really putting you to the test. We want to receive your suggestions, with your recipe, and we'll try it out. The best one will get included in our January menu, and we'll even name it after you.
So if you've got a special January signature dish, email it in
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